Sweet Mango pudding

Sweet Mango pudding

This pudding is sweet, easy and delicious. I found this recipe and I just hade to try it right away. Preparation time is less than 5 min, depending on if you are using canned or fresh mango. If you are using fresh mango, then slice the mango and follow the steps below. For a vegan, or vegetarian, option use agar agar powder instead of the gelatin. Just follow the steps below and tell me how it went.


  • 1 can, 230 g, of mango, with the syrup (1 & 1/2 fresh mangos).
  • 1 & 1/2 dl sugar.
  • Juice from 1 lime.
  • 1 dl of yoghurt.
  • 2 & 1/2 tablespoons of gelatin.
  • Gel-food colors (optional).

Step by step: 

  1. Mix the gelatin into a 1/2 dl of boiling hot water. Make sure that everything has dissolved. Let the gelatin sit until the other steps are complete.
  2. Blend the mango, some of the syrup and the yoghurt into a smooth mixture, in a blender.
  3. Add the sugar and the lime juice. Taste until you feel happy with how sweet the mixture is.
  4. Pour the mango-mixture into a bowl.
  5. Once the gelatin is firm, but not solid, add it to the rest of the pudding.
  6. If you want to create different colors with the pudding, remove some of the mixture into a bowl and add gel-food coloring, blend well and repeat in other colors. Create waves of different patterns into the bowls that you want to serve the pudding from.
  7. Pour the pudding into small bowls, glasses or molds.
  8. Let the pudding sit in the fridge until it is firm (approx. 2 hours).
  9. Serve alone or with yoghurt mixed with some cinnamon and honey.
  10. Enjoy. 🙂
Mango pudding with cinnamon yoghurt.
Everything that is needed for this dessert.



6 thoughts on “Sweet Mango pudding

    1. Any kind would be nice. try some orange flavored black tea, the citrus in the tea works great with the lime in the pudding. 🙂

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